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DIY Food
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China hamburger-Xi'an roujiamo

Source: Author: Time:2008-04-07

Material:Flour 300 grams, 20 grams yeast, warm water amount

Steps:

Step 1: Kneading dough, and 40 minutes, the dough completely inflated

 

Step 2:

 

Step 3:

 

Step 4: Braised pork



Step 5: Chopped, doused with broth

 

Step 6 :Incision, leaving a little edge

 

Step 7:


So Delicious!


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