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DIY Food
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China hamburger-Xi'an roujiamo

Source: Author: Time:2008-04-07

Material:Flour 300 grams, 20 grams yeast, warm water amount


Step 1: Kneading dough, and 40 minutes, the dough completely inflated


Step 2:


Step 3:


Step 4: Braised pork

Step 5: Chopped, doused with broth


Step 6 :Incision, leaving a little edge


Step 7:

So Delicious!

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