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Homemade Sushi

Source: Author: Time:2008-04-17

Sushi rice is the key. With good quality rice, boiled rice compared to some hardware. Sushi rice vinegar and the ratio is about 1:6
Hit song of rice, pour vinegar in the sushi rice, the mix. Do not pressure rice, rice as much as possible to maintain the integrity of soft.

 

Release a laver,add rice

 

Top-down will be evenly spread with rice, hard to light. Shop rice to the song, do not squash rice, this food will taste good together!

 

Placed in the rice you like to eat what food to eat, what to put

 

rolled laver

 

To maintain the shape of 1 minute

 

Cut

  

done


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