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Make Taiwan milk tea

Source: Author: Time:2008-04-18

Material: Red Tea Assam 1 grams, 50 grams of water, creamer, fructose, caramel random

Steps:


1.

 


2.

 

  Tea and water to boil the ratio of 1:50, and then 10-15 minutes Braised, Braised If you want to reduce the astringency of the time, the external pad in the bottom of the pot ice.


3.

 

  Put two teaspoons creamer.


Done

 

  4. Let fructose + caramel free.

  5. The bartender poured into semi-finished products, and the ratio of 1:8 and then roll on about five seconds.


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