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Homemade Cake

Source: Author: Time:2008-04-26


Crust: flour, butter mixture, add eggs and sugar. After the dough on cold refrigerator for one hour. Rolling up into a crust on the following mold.


1. Risers plus butter melt, stirring sugar;

2. Join the screening of low-gluten flour, sugar, egg yolk, spare;

3. TARTAR sugar and egg white powder at times to break up, labeled as rigid foam;

4.1 / 3 of egg mixture by adding egg yolk, egg white and then add back in the mixture, stirring slowly;

5. Poured into the mold, bake 170 degrees 1 hour.




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