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How to make Sushi(2)

Source: Author: Time:2008-04-28

The second approach is suitable for large eat into the eel, salmon, etc. can also be placed in the fish, corn, salad, etc.
first hand-dip a little water to [avoid too much stick] to save into a rectangular

 

Salmon and other seaweed strapped later put

 

 

Cut a good presentation, prepared mustard soy sauce, prepared nor eat

 

done

 

 


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