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Chinese food-Pesto mackerel

Source: Author: Time:2008-05-03

  Materials: blue and white fish (1, 430 g), lemon (1), garlic (1), ginger (3 films)

  Marinade: rice wine (1 tablespoon), white pepper (1 / 5 tablespoons), salt (1 / 3 tablespoon)

  Sauce: Haitian seafood sauce (2 tablespoons), salt (1 / 5 tablespoon), Chicken Powder (1 / 2 tablespoon), rice wine (1 tablespoon), white pepper (1 / 5 tablespoon), water (1 cup)

  Seasoning: Oil (4 tablespoons)

 

 

 


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