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Chinese food-saliva chicken

Source: Author: Time:2008-05-19


  Chicken (1), ginger (3), onions (2), pepper (3 tablespoons), dried pepper (5)


  JIANG Rong (1 tablespoon), garlic (2 tablespoons), chopped green onion (1 tablespoon), soy sauce (3 tablespoons), sesame (1 tablespoon), chili oil (3 tablespoons), sugar (1 / 3 tablespoon), vinegar (2 spoon), Chicken Powder (1 / 3 tablespoon), sesame oil (1 / 2 tablespoon), salt (1 / 3 tablespoon), cooked white sesame seeds (1 tablespoon), cold water (3 tablespoons)


  Oil (2 tablespoons), wine (2 tablespoons), salt (1 tablespoon)


Chopping off a chicken head and feet, rinse, drain the water READY; onion cut into paragraphs, ginger slices, dried pepper chopped.


2 boiling pot of water, water to the chicken you have not seen as appropriate, into the chicken, scallion, ginger, 2 tablespoons of pepper, 2 tablespoons of cooking wine, 1 tablespoon salt and stir well to a small simmer for 20 minutes, until chicken body can use chopsticks barrel wear.


3 picked up the chicken had about cold river, put in casserole, after Zhuji into the soup, let the chicken soak for 30 minutes tasty.

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