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Chinese food-saliva chicken

Source: Author: Time:2008-05-19

  Material:

  Chicken (1), ginger (3), onions (2), pepper (3 tablespoons), dried pepper (5)

  Juice:

  JIANG Rong (1 tablespoon), garlic (2 tablespoons), chopped green onion (1 tablespoon), soy sauce (3 tablespoons), sesame (1 tablespoon), chili oil (3 tablespoons), sugar (1 / 3 tablespoon), vinegar (2 spoon), Chicken Powder (1 / 3 tablespoon), sesame oil (1 / 2 tablespoon), salt (1 / 3 tablespoon), cooked white sesame seeds (1 tablespoon), cold water (3 tablespoons)

  Seasoning:

  Oil (2 tablespoons), wine (2 tablespoons), salt (1 tablespoon)

 

Chopping off a chicken head and feet, rinse, drain the water READY; onion cut into paragraphs, ginger slices, dried pepper chopped.

 

2 boiling pot of water, water to the chicken you have not seen as appropriate, into the chicken, scallion, ginger, 2 tablespoons of pepper, 2 tablespoons of cooking wine, 1 tablespoon salt and stir well to a small simmer for 20 minutes, until chicken body can use chopsticks barrel wear.

 

3 picked up the chicken had about cold river, put in casserole, after Zhuji into the soup, let the chicken soak for 30 minutes tasty.


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