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Chinese food-Homemade sausage

Source: Author: Time:2008-05-20
Fang: 5 pounds of meat, salt, 2 2, 3, 2 sugar, a two Beijing Double pot, I have two and a half, half of the original flavor drops, half spicy drop (in fact, that is, on the basis of the original flavor added a spoonful of flavor, it's beautiful five-spice powder , 2 tablespoons red pepper, 3 tablespoons of pepper powder) in the end rusty, my sausage filling, there are a lot of bubbles of Kazakhstan, a week, so tan

Half a month, almost, and cut a few sections down, steamed for half an hour, Liang Liang

Slice

ok,good

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