TOP TAG : Chinese nails cushion Rose aluminium scarecrow ornament child Dried skirt book shoerack Nailbeauty Jam Hairpin Origami school candy stereogram fruitdish clock Spare paperfold helmet ragdoll portable vest knife dive SLR



DIY Food
Position : HOME>DIY Tutorial>DIY Food>

Chinese food-agaragar jelly

Source: Author: Time:2008-05-20
Approach is very simple, buy green bean powder, the ratio is 1 copies of mung bean flour +6 parts of water

1. Should first 1cup of water adding 1 / 2 cup mung bean flour, stir

2. 2cup into the pot of boiling water

3. Will fire off half, mung bean flour in the water side of the mixing one-sided wok, this time into a pot of water will immediately viscous liquid and continue to stir

4. When the pot of liquid into a semi-transparent white uniform completely disappeared into the mucus after a container (for molding, you can use a bowl or glass boxes and the like)

5. Will turn on the water containers in the pool, water flow from the container with a small edge of carefully flushing (Do not pour directly into the grass jelly, above, will be to come up with Dong Dong), the best to a larger container into another container inside, and then has been using irrigated with.

6. Over 20-minutes to half an hour, grass jelly would have been completely cooled hardened

7. The grass jelly, cut into 2 cm square pieces, garlic, Laogan Ma, old vinegar (balsamic vinegar), soy sauce, oil mixed up a good casting, a delicious Sichuan bean jelly like the

Home  |  About us  |  Contact us  |  Sitemap  |  RSS
Copyright 2007 - 2010 LetusDIY.ORG -------