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DIY korean green bean cake

Source: Author: Time:2008-07-06

4. The meat (beef) cut wire or made of meat, add ginger, cooking wine, onion, garlic, sesame oil (sesame oil), salt, MSG, soy sauce, cooking wine and other mixing

5. Wok adding an appropriate amount of salad oil until hot oil 7 pm when the bail amount with the spoon into the pot fried mung bean paste

6. Wait a minute after adding pork (meat)

7. Again pork (meat) to add a small amount of mung bean paste

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