TOP TAG : and Sesame jadebead corona Perfume drive SMD astragalus iPod sparerib pipe generator Tofu handbag plane Hamster Work Aluminiumcan weapon table colorpainting naruto Iris fringe KFC pancake Macau mobile Scorpion tape

 

 

DIY Food
Position : HOME>DIY Tutorial>DIY Food>

DIY Korean Kim Chee

Source: Author: Time:2008-08-04
Production of Kimchi has the following five major steps:

First, prepare materials, basic materials are: Chinese cabbage, radish, salt, chili powder, garlic, ginger, onion, fruit, salty shrimp paste, fish sauce, scallions, onions, dried fruit, dried fish and so on, such as fruits, nuts and diverse selection , and so was everyone doing out there Gejia pickles a unique taste, can not be exactly the same. Fruit is generally used apple, pear, pineapple, pomegranate, dried fruits in general use almonds, cloves, pine nuts, chestnuts and so on, according to their own circumstances to use, not buy do not increase, cook to work ah

Second, the initial preliminary pickled cabbage pickled cabbage is first pickled in brine for one night (about 10 hours) and to help them with savory cabbage to remove excess moisture.

3, preserved accessories this is the entire process of production than the cumbersome steps in the taste of kimchi depends on this oh. In addition to this step, all the materials outside the pickled cabbage together, and then wiping the cabbage on its.

4, into tightly sealed container for kimchi to plug in containers and put the container of the air discharge to prevent corruption.

5, waiting for a good fermentation production of fermented cabbage, first at room temperature for 1-2 days and then moved to the refrigerator for several days fermentation.


Material:

Chinese cabbage 1 turnip an apple a pear a very light blue to a leek 1 celery 3 small onions 1 ginger, 1 garlic, chili powder 5 160 grams of salt 250 grams (not recommended, India chilli powder) fish sauce 30 ml spoonfuls of salty shrimp paste dried fish and dried cloves 1 tablespoon dried jujube not fresh almond little bit

Practices:

1, the average figure will be divided into four equal portions cabbage

2, in which 80 grams will be poured into a clean, oil-free in a large container and pour cold water soluble.




Home  |  About us  |  Contact us  |  Sitemap  |  RSS
Copyright 2007 - 2010 LetusDIY.ORG -------