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DIY Korean Kim Chee

Source: Author: Time:2008-08-04

17, the folder with accessories from the roots of Chinese cabbage is rolled up to open, Juan Chengyi a tight ball

18 to Cabbage ball into the bowl on the plastic sleeve pocket, and discharge all the air into the bag sealed

19, the last to seal a good bag can be sealed into a large container placed at room temperature within one to two days, and then transferred to the refrigerator storage, to ferment slowly in the refrigerator, about 5 days can be eaten !

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