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DIY egg tart

Source: Author: Time:2008-11-16

7, and then roll into a large, rolled up, Fang Bingxiang frozen half an hour.

8, cut into small roll-off, about 1CM wide, placed in molds profiling.

waiting for so long time, finally see the look of the bar!

9, tart skin well after a good tart mixed into the water (water produced tart: Place all ingredients can be mixed evenly sift)

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