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DIY chinese food - gluten

Source: Author: Time:2008-11-24

2, wash flour. Turn on the water where the dough (to the dough up 1 / 2 can), and then began to rub the dough non-stop, this, but the living strength~ ~ to be like when the water was poured milk to another container, the dough re-adding water to continue rub. . . Probably like 89 back, until a thick milk that washed no color, somewhat transparent, then, your hands become ugly piece of a plane full of tenacity Dongdong - gluten.

Flat thin film, 10 minutes into the steaming plate on the familiar ~ ~

Let cool and cut small pieces, ha ha ~ ~

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