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DIY chinese food - shiitake astragalus chicken pot

Source: Author: Time:2008-11-27
Fresh mushrooms, sliced astragalus, chicken.


Spring onions and cut into sections, cut ginger into a large.





Next, put the fire wok, pour the oil amount, while adding proper amount of sugar, pepper, fried the little smoke when you join the chicken stir fry, then put onion ginger, stir fry ... ... according to their own preferences down into some Huadiao wine (can also be letting go). And then all of the Dongdong wok moved to within a casserole.



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