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DIY chinese food - foil rib

Source: Author: Time:2008-12-04


Super easy way to clean up the barbecue sauce and mix well Rourou were thrown into the refrigerator for one night, and then hold them with aluminum foil, and then thrown into the wok, the wok remember to put points where oil, and stir-fry as much as oil Jiuhao La, large fire wok and replaced by the small fire simmered for 20 minutes Jiuhao La.

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