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DIY chinese food - tomato stew tenderloin

Source: Author: Time:2008-12-30

Likes to play a small beginning, Chi Fanjia, whether it is fried, or eat soups are spotless. With beef is a perfect match. Burn out of the soup is very sweet. Today to everyone on the Western approach is a bit thick ---- tomato soup stewed beef brisket.

Ingredients: 500 grams of sirloin, tomatoes 4 about 400 grams, Tricholoma: 150 grams, half a small onion, 2 green onions, ginger 5.

1) sirloin cut into pieces, salt, soy sauce, pepper, raw powder, cooking wine mix well, marinate for 30 minutes
2) tomato to pitche Cheng Ding, Tricholoma an opening 4, and onion cut into silk.

4) Tricholoma soup boil at about 1.5 hours or so into the same stew, again boiled, then poured with the remaining tomatoes simmered Ding. So tenderloin simmered until soft rotten, turn off before the scallion into the casserole, All shelters immediately after flameout.

tomatoes accompanied by slightly sour flavor of beef make this soup is very fragrant appetizer, which is perfect with rice or with noodles. If it is like to drink soup, you can give a little more water Tongzhu, salt and put some less.

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