TOP TAG : orangutan noodle snowflakes sauce ingot luffa tassel cans butterfly,Paperfolding grapefruit macro Motorcycle tool typewriter jelly Cement Beijing ragdoll Tire brine Iris flowercraft banana bulb sound chassis lipprotector saltedegg PSP master



DIY Food
Position : HOME>DIY Tutorial>DIY Food>

DIY strawberry sauce

Source: Author: Time:2009-03-15

5, pickled for 20 minutes

6, take an acid-proof pot, into the post-preserved strawberries, squeeze half a lemon juice

7, low heat slowly cook fruit juices, cooked side while moving mix (I use 120-degree electric stove fire is a constant temperature, and not easy to paste pot, and other appliances attention to regulation firepower)

8 and continue to boil over medium heat for a while, so that the flesh in the water quickly evaporate and then transferred into a small Simmer until thick like jam off immediately after the fire.

Home  |  About us  |  Contact us  |  Sitemap  |  RSS
Copyright 2007 - 2010 LetusDIY.ORG -------