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DIY strawberry sauce

Source: Author: Time:2009-03-15


1, acid-resistant enamel pot with the pot, not thoroughly steel pot can be

2, after boiling to maintain a small fire, stir it while boiling, to prevent the paste pot

3, dress jam to select acid-resistant glass-sealed containers, should be boiled before use disinfection, drain then

4, do a good job of jam can turn off the heat cooled to 80 degrees after bottling, so that high-temperature container can kill bacteria and extend shelf life

5, jam stamped sealed, refrigerator cold, food when the water-free oil with a clean spoon access.

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