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DIY chicken soup potato ball

Source: Author: Time:2009-03-29

Cooking materials (three copies) Ingredients: Potatoes (2, 560 grams), fresh milk (2 tablespoons), garlic Sausage (50 grams), clear chicken soup (1 cup) Seasoning: Butter (3 boxes, 30 grams), salt (1 tablespoon), black pepper (1 / 5 tablespoon), raw powder water (1 / 3 cup)


A potato to pitche hob block, into the boiling water, affixed to the heat and simmer 20 minutes, picked up Drain water and cool to be spread into large bowl.


2 garlic Sausage first slice, then cut into filaments spare.


3 potatoes pressed into mud, still hot by adding a box of butter, 2 tablespoons milk and 1 / 3 tablespoons salt, mix well tasty.


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