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KoreanCabbage
[DIY Food]Homemade Korean Cabbage
1. Cabbage, stripped of the outer layer, wash, inside and outside even cast a salt, pickled half-day   2. Marinate for a long time after, squeezing out the moisture   3. Ready: ginger, garlic, apples, pears   4. Ginger, garlic, a...
NEW:2008-05-14 17:05:05  View Content...