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[DIY Food]DIY egg tart
Ready ingredients (The following material is the weight of the 12 egg tarts) tart skin: Low-Powder: 150 grams butter: 20 grams warm water: 100ml salt: a little bit of Sugar: 1 teaspoon margarine: 125 grams (if you do not like t...
NEW：2008-11-16 17:24:37　 View Content...
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