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tarts
[DIY Food]DIY peach puff pastry tarts
    tart 1, he mian; 2, do water-skin: low-gluten flour, 170g, high-gluten flour, 120g, sugar 20g, butter 50g, clean water 120g, bunched up into the water smooth leather group, Fang Bingxiang refrigerator 2 hours after back...
NEW:2008-07-19 16:30:13  View Content...